Visiting Dixonite
Exploring cooperation with listed company Dickson Power in the direction of research and development, production and channels of pre-made vegetables
M.D. Yang: A Scientific Interpretation of the Connotations of Prepared Dishes
The human diet is from primitive cooking to the gradual formation of the catering industry, food industry, fast food industry, that is, the food industry, is "handmade food" "industrial food" "fast food" and other forms to meet human dietary needs.
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Food Geography
[ 2023-06-07 ]
Guangzhou Peninsula Investment Group
[ 2023-05-24 ]
Visiting Dixonite
[ 2023-05-24 ]
Group Standards
[ 2023-05-24 ]
Member Product Center
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The deep chemical connotation of mooncakes. Walk through the first Moon Cake Expo in China built by Kim Koo Moon Cake Co., Ltd. to explore the footprints of the legend and feel the charm of traditional culture. The Kim Koo Moon Cake Expo recreates the ancient cake-making process, and the precious moon cake historical relics are a testimony to the development of Mid-Autumn customs and moon cake culture. Age is a history, and history casts a legend.Kim Koo Moon Cake0.00The deep chemical connotation of mooncakes. Walk through the first Moon Cake Expo in China built by Kim Koo Moon Cake Co., Ltd. to explore the footprints of the legend and feel the charm of traditional culture. The Kim Koo Moon Cake Expo recreates the ancient cake-making process, and the precious moon cake historical relics are a testimony to the development of Mid-Autumn customs and moon cake culture. Age is a history, and history casts a legend.
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Founded in 1918, Zhongshan Zhuxiang Yuan is a food enterprise specializing in the production of Zhongshan's authentic specialty almond cakes, Cantonese-style moon cakes and other traditional features. It covers an area of 100 acres, with a plant area of nearly 30,000 square feet. The huge sculpture of a cake mold testifies to the glorious history of Zui Xiang Yuan's reputation for 100 years.Chewy Garden0.00Founded in 1918, Zhongshan Zhuxiang Yuan is a food enterprise specializing in the production of Zhongshan's authentic specialty almond cakes, Cantonese-style moon cakes and other traditional features. It covers an area of 100 acres, with a plant area of nearly 30,000 square feet. The huge sculpture of a cake mold testifies to the glorious history of Zui Xiang Yuan's reputation for 100 years.
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The technique of making Longtian turtle jelly was founded in 1889 in the Qing Dynasty after more than 130 years, and it has been passed down for four generations, always adhering to the ancient method of boiling, using the Chinese herbal turtle as the main ingredient with 10 kinds of herbs carefully boiled, inheriting the essence of herbal health.Long Tian Tortoise Cream0.00The technique of making Longtian turtle jelly was founded in 1889 in the Qing Dynasty after more than 130 years, and it has been passed down for four generations, always adhering to the ancient method of boiling, using the Chinese herbal turtle as the main ingredient with 10 kinds of herbs carefully boiled, inheriting the essence of herbal health.
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Milk Calf0.00
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Zijin Pepper Sauce, founded in the 36th year of the Qianlong reign, has a history of more than 250 years, and is a traditional product of Zijin County. According to legend, when Zijin County was established in the past, the population was very small because it had been robbed by soldiers. After the county was established in the third year of the Ming dynasty, a large number of Hakka migrated from the Central Plains and became one of the gathering places for Hakka, who often lost their appetite, swollen and thin because they did not adapt to the soil and climate and living habits in the south.Heyuan Hongchangji Zijin Chili Sauce0.00Zijin Pepper Sauce, founded in the 36th year of the Qianlong reign, has a history of more than 250 years, and is a traditional product of Zijin County. According to legend, when Zijin County was established in the past, the population was very small because it had been robbed by soldiers. After the county was established in the third year of the Ming dynasty, a large number of Hakka migrated from the Central Plains and became one of the gathering places for Hakka, who often lost their appetite, swollen and thin because they did not adapt to the soil and climate and living habits in the south.
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